Recommended international standard for soft sugars 

 - Rome  Joint FAO/WHO Food Standards Programme  1969 
 - 16 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>NORMAS ALIMENTARIAS<br/>AZUCAR
<br/><br/><label>Dewey Class. No.: </label>7222-6  / CENDOC