Recommended international standard for white sugar 

 - Rome  Joint FAO/WHO Food Standards Programme  1969 
 - 17 p. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>NORMAS ALIMENTARIAS<br/>AZUCAR
<br/><br/><label>Dewey Class. No.: </label>7222-4  / CENDOC