Contiene: 1. Introduction and Overview -- Part I. global Protection and Trade in Agriculture: 2. The evolution in the agricultural trade flows ; 3. global agricultural trade policies; 4. The impact of agricultural trade preferences, with particular attention to the least-developed countries; 5. Experience with decoupling agricultural support; 6. Agro-food exports from developing countries: the challenges posed by standards; 7. Global Agricultural reform: what is at stake -- Part II. The commodity Studies: 8. Sugar policies: An opportunity for change; 9. Dairy: Assessing world markets and policy reforms: Implications for developing countries; 10. Rice: Global trade, protectionism policies, and the impact of trade liberalization; 11. Wheat: The global market, policies and priorities; 12. Groundnut policies, global trade dynamics, and the impact of trade liberalization; 13. Fruits and vegetables: Global trade and competition in fresh and processed product markets; 14. Cotton: market setting, trade polices and issues; 15. Seafood: trade liberalization and impacts on sustainability; 16. Coffee: Market setting and policies -- Annexes