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Codex Alimentarius Foods derived from biotechnology - Roma Programa Conjunto FAO/OMS sobre Normas Alimentarias. Comisión del Codex Alimentario 2004 - 51

Contiene: Principles for the risk analysis of foods derived from modern biotechnology (CAC/GL 44-2003) -- Guideline for the conduct of food safety assessment of foods derived from recombinanr DNA plants(CAC/GL 45-2003) -- Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA Microorganisms 8CAC/GL 46-2003)

ISBN: 92-5-105259-X

Subjects--Topical Terms:
ALIMENTOS
BIOTECNOLOGIA
NORMAS ALIMENTARIAS

Dewey Class. No.: 17020